Chicken wings and potatoes with Curry

in wings:8 potatoes:8 onion:8 curry:8 crystal sugar, white vinegar, pepper starch:8 https://cp1.douguo.com/upload/caiku/f/e/d/yuan_fe5a31eb95db413af08ed73d91738b7d.jpg

Chicken wings and potatoes with Curry

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Chicken wings and potatoes with Curry

It's made of chicken pieces. This time it's chicken wings. It's delicious. (•̀∀•́)

Cooking Steps

  1. Step1:Wash chicken wings. Slice both sides. Marinate with white vinegar and pepper for 15 minutes. Use Zhang Xiaoquan's bone cutting knife to cut into blocks. By the way, this Dao is very good.

  2. Step2:Cut the potatoes. Set aside. Drain the water. Save the rust.

  3. Step3:Cut the onions. Set aside.

  4. Step4:Chicken wings boil dirty things and blood. Just cook for a while.

  5. Step5:Put chicken pieces. No oil. Medium heat.

  6. Step6:Onion. Stir fry.

  7. Step7:Put the potatoes. Stir fry them. It's better for both vegetables to change color.

  8. Step8:Put curry pieces, water and ingredients.

  9. Step9:Put in some ice sugar. Medium heat. Boil.

  10. Step10:You can put some vegetables, cover and cook until the potatoes are soft and waxy.

  11. Step11:Be careful not to paste the pot. Turn it over. After almost. Fire to collect juice.

  12. Step12:Dish.

  13. Step13:Make the rice first, then eat it while it's hot. Chicken nuggets are delicious with sweetness. Potatoes and onions are soft and waxy.

Cooking tips:Don't put salt. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken wings and potatoes with Curry

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Chicken wings and potatoes with Curry recipes

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