Chinese Food
Fish in hot water
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Spicy boiled fish. The meat is tender and appetizing. It's delicious in winter. It's hot. The hotel has to wait for a long time in line. And the soup is not delicious. The taste is too strong. It's easy to make at home. The main ingredients used for spicy boiled fish are Wanyu, Chinese cabbage and chili, etc. with your favorite conditioning, pay attention to the fire and the soup to be fragrant. A pot of spicy boiled fish is good. The soup is not salty. It's delicious. It's a little spicy. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wanyu, cabbage, pepper, shallot, coriander, et
Step2:Fish wash and slice. Marinate with salt, oil, soy sauce, cooking wine and raw meal for 10 minute
Step3:Wash, cut and drain cabbage for use
Step4:Put pepper, ginger, star anise, fragrant leaves, chicken powder, tangerine peel, pepper, etc. into the pot and boil
Step5:After boiling, change to low heat and boil for 5 minutes. Boil out the fragrance
Step6:Turn it into a big fire. Put in Cabbage and cook until it is ripe
Step7:Put the salted fish in the pot
Step8:Turn off the fire with salt, shallot and coriander. Stir fry the onion oil. Pour in the oi
Cooking tips:1. Don't cut the fish into large pieces; 2. It's easy to break. When it's cooked, turn off the fire; there are skills in making delicious dishes.
