Cooking Steps

1. 

   Step1:Onions, green peppers and red peppers are all small ones. Wash them and dice them for later us

2. 

   Step2:Wash and dice chicken breast. Add 2 tbsp cooking wine, 1 tbsp white pepper and 1 / 2 tsp salt. Mix well and marinate for 10 minutes

3. 

   Step3:Stir fry the marinated chicken breast with hot oil in the pot. The chicken breast starts to turn white. Add onion, green peppers, red peppers and stir. Stir until the chicken breast turns white, cover the pot and turn to medium low heat for 5 minutes

4. 

   Step4:Turn off the heat after 5 minutes. You can see the vegetable juice in the pot. Add rice (for 2 people) and mix it evenly. Then turn off the heat and put on the plate. Spread the cheese slices

5. 

   Step5:Spread the cheese slices and put them in the microwave oven for 23 minutes (i.e. the temperature of hot dishes and hot meals at ordinary times. Do not need to adjust it separately). When the end is hot, come out and heat it carefully. Be careful when eating. The cheese has melted. It can be mixed and eaten together. It can also be eaten directly with rice. It tastes delicious and delicious.