Sponge cake 6

egg:3 milk:70g vegetable oil:20g flour:50g salt:a few sugar:20g white vinegar:a few https://cp1.douguo.com/upload/caiku/4/9/8/yuan_49330933196c6199553f4080c9b11c98.jpg

Sponge cake 6

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Sponge cake 6

Cooking Steps

  1. Step1:Take three eggs. Separate the egg white and yolk.

  2. Step2:Break up the yolk. Add 70g of milk. Mix well.

  3. Step3:Vegetable oil has just blisters when heated

  4. Step4:Put the heated oil into the flour. Mix well. Add egg yolk, salt and sugar. Stir to a paste. (if you like sweet sugar, add it to 35g

  5. Step5:Add a few drops of vinegar to the egg white.

  6. Step6:Pour the egg white into the batter. Turn it up from the bottom. (do not stir in circles).

  7. Step7:After mixing, pour it into the mold. I stir it unevenly, so-called some protein pimples. If I stir it evenly, it will be smooth. But I don't care so much about appearance.

  8. Step8:Put water in the baking tray. Put the grill on the baking tray. Bring it to the oven together. Preheat the oven.

  9. Step9:150160 ℃. Bake for about 50 minutes.

  10. Step10:Insert the bamboo stick and pull it out. Take it out and put it on the shelf. It's cool.

  11. Step11:Demoulding.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sponge cake 6

Chinese food recipes

Sponge cake 6 recipes

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