Chinese Food

Cooking Steps

1. 

   Step1:Take three eggs. Separate the egg white and yolk.

2. 

   Step2:Break up the yolk. Add 70g of milk. Mix well.

3. 

   Step3:Vegetable oil has just blisters when heated

4. 

   Step4:Put the heated oil into the flour. Mix well. Add egg yolk, salt and sugar. Stir to a paste. (if you like sweet sugar, add it to 35g

5. 

   Step5:Add a few drops of vinegar to the egg white.

6. 

   Step6:Pour the egg white into the batter. Turn it up from the bottom. (do not stir in circles).

7. 

   Step7:After mixing, pour it into the mold. I stir it unevenly, so-called some protein pimples. If I stir it evenly, it will be smooth. But I don't care so much about appearance.

8. 

   Step8:Put water in the baking tray. Put the grill on the baking tray. Bring it to the oven together. Preheat the oven.

9. 

   Step9:150160 ℃. Bake for about 50 minutes.

10. 

    Step10:Insert the bamboo stick and pull it out. Take it out and put it on the shelf. It's cool.

11. 

    Step11:Demoulding.