Cooking Steps

1. 

   Step1:Diced fruit, diced banana, diced Pitay

2. 

   Step2:Beat two eggs. A small cup of flour. Stir with milk until it is mushy. Put in the fruit.

3. 

   Step3:Pour in less than oil and fry until golden.

4. 

   Step4:Scoop a scoop with a spoon. Spread it into a circle. This is just spread. The color is pink and purple. It's beautiful

5. 

   Step5:When the surface is dry, turn it over. Continue

6. 

   Step6:I use German milk... Defatted. If you feel that the pasta is a little light, you can add sugar. You can add as much as you like. According to your taste.

7. 

   Step7:With delicious fruit tea. Afternoon tea begins. Eat the rest of the fruit directly. Oh yeah A kind of