Chinese Food
[fried rice with asparagus and shrimp curry]
(84231 views)Someone asked me. What's the best dish I want to answer most is fried rice. Right. All kinds of fried rice. Can stewed rice be regarded as the best dish? At most, it's enough to eat. It can't be put on the table. Although it's really not the one that can support the market. But, without rice, it's not as pleasing to me as without meat. Every meal, no matter how rich the dishes are, doesn't have a bowl of fragrant rice To match, I always think there is something missing, and fried rice is full of taste. It's a must to praise that you don't need to wash a lot of dishes. It's not afraid. A small amount of fried rice is better. Fried rice is not allowed to fry in a large pot. It's difficult to fry two ordinary bowls of rice with good taste and taste. The dishes can be added as you like, i.e. bacon and cold melon, or potato, bacon, spoonful of old Ganma, stir fry and taste. It's quite sauce Fragrant flavor or, according to my favorite practice, add a small piece of spicy curry cream to let its unique spicy flavor slowly blend into chewing
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Peel the onion and cut into sweet and spicy pieces. Cut each Cuttlefish ball in half. Remove the old root from the asparagus. Cut the top half into oblique sections. Remove the head and shell of the shrimp, remove the shrimp mud. Peel and slice the garlic. Chop the little red pepper. Mix the cooked rice and spare it. Heat the olive oil in the pot. Add the little red pepper and garlic slices. Stir to tast
Step2:Stir fry the shrimps and cuttlefish balls until they are bent and discolored, and then put them in reserve (stir fry the shrimps until they are discolored. Don't fry the shrimps too long to make them taste Q-free, because you need to stir fry them again when you add rice
Step3:Heat the pot again. Leave a little oil. Stir fry the onion and red pepper until fragrant
Step4:Pour in Asparagus and stir fry until soft. Add salt. Stir wel
Step5:Add a piece of curry paste. Stir evenly until it is completely melted. If it is thicker at this time, add a little water or soup to mix it. Of course, when it is melted, the water is still thicker and cannot be added too much. Avoid adding rice to make it stick together
Step6:Then add the rice. Stir fry it evenly over high heat. If you want to add some color, you can adjust a little raw soy sauce. But remember not to add more. Because the taste of curry is very strong. Finally, add the shrimps that have been stir fried. Stir for about 2 minutes. Serve (if you want to neutralize the taste of curry, you can also adjust some fresh lemon juice
Cooking tips:(when cooking rice, the amount of water should be a little less than usual. The fried rice can be clear-cut and will not stick together. The taste is the best. Or you can use the rice overnight.) there are skills in making delicious dishes.
