Black pepper potato cake

potatoes:2 low gluten flour:20g salt:1g black pepper:5g Salt and pepper:3g olive oil:5ml https://cp1.douguo.com/upload/caiku/7/0/a/yuan_7067c59fe391217bc090420fee7cec4a.jpg

Black pepper potato cake

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Black pepper potato cake

I've always wanted to make a potato pancake, but I can't find a silk cleaner every time I need silk. Today, when I finished eating this, I began to regret that I didn't do more. It's so delicious that you want to cry. It's full of olive and black pepper. Stimulate your taste buds. Try it if you haven't done it. It's so delicious that you want to cry.

Cooking Steps

  1. Step1:Wash potatoes and cut into small pieces.

  2. Step2:Steam and press into mud.

  3. Step3:Add low gluten flour.

  4. Step4:Add black pepper and salt. A little salt and pepper. A little olive oil prevents sticking.

  5. Step5:Wear gloves and grasp evenly.

  6. Step6:In nine parts. One part is 30g.

  7. Step7:Preheat the electric cake and brush the oil. Put the potato balls down and flatten them gently with a spoon.

  8. Step8:Pan fry until golden brown, turn over and then pan fry golden yellow.

  9. Step9:Finished product.

  10. Step10:Finished product.

  11. Step11:Finished product.

Cooking tips:When you use a spoon to flatten it, you need to dip some oil before it won't stick. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Black pepper potato cake

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Black pepper potato cake recipes

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