Chinese Food

Cooking Steps

1. 

   Step1:Wash the leg of mutton and use kitchen paper to absorb the excess wate

2. 

   Step2:Dice the leg meat for later use

3. 

   Step3:Add seasoning, mix well, marinate for 1 hour

4. 

   Step4:Put oil on the upper and lower plates of electric pancake and preheat them. Put in ginger and green onion

5. 

   Step5:Pour in the marinated mutton

6. 

   Step6:Close the lid. Choose fast heat. Then choose barbecue

7. 

   Step7:When the time is over, you can eat in the pot.