Pretzel and scallion cake

flour:300 prickly ash:10g salt:10g onion:1 oil:20g flour:20g https://cp1.douguo.com/upload/caiku/6/3/0/yuan_63dca4e6193036dae56724d754d238a0.jpg

Pretzel and scallion cake

(78856 views)
Pretzel and scallion cake

Every time I change the way to make noodles, it's always as innovative and interesting as playing games.

Cooking Steps

  1. Step1:Prepare raw materials. Mix the flour with water to make it snowflake. Knead it into dough and wake up for half an hour.

  2. Step2:Add 10g of hot peanut oil into a small portion of flour and quickly mix it into a pastry.

  3. Step3:Heat pepper and salt in the iron pot over low heat. Stir fry until the salt turns yellow.

  4. Step4:Grind into pepper salt.

  5. Step5:Cut the scallion.

  6. Step6:Divide the dough into small pieces. Roll them out as thin as possible. Spread the pastry evenly.

  7. Step7:Sprinkle pepper salt and scallion evenly.

  8. Step8:Stack the pieces layer by layer. Fold them into the pleats of the organ.

  9. Step9:Roll the surface from one side to the inside, and stretch it while rolling. Roll into a circle.

  10. Step10:Press into a pie shape.

  11. Step11:Preheat the pancake with a small amount of oil and put in the embryo. Just heat it up to golden yellow. Other noodles can be treated one by one.

Cooking tips:Adding pastry can make the cake layered better and taste better. If it's too much trouble, you can just add onion and salt and pepper. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pretzel and scallion cake

Chinese food recipes

Pretzel and scallion cake recipes

You may also like

Reviews


Add Review