Cooking Steps

1. 

   Step1:First boil the whole duck. Then cut off the neck, head, legs and wings.

2. 

   Step2:Deep fry in oil pan until golden brown and remov

3. 

   Step3:It can be put into the neck at the same tim

4. 

   Step4:The big pot can be fried at the same time. My pot is small. It's fried separately

5. 

   Step5:Take out all the fried ducks. Leave half of the oil in the pot. Put in the above seasoning. Put in the ducks. Finally, pour in the soy sauce. Stir fry for one minut

6. 

   Step6:Take out all the ducks and seasonings in the pot. The whole duck can be chopped. Finally, the cut duck can be watered with seasoning.