Chinese Food
Fried Taro
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Cooking ingredients
Cooking Steps
Step1:Cut the taro into thin strips. Remember to wear gloves when it's fresh. Otherwise, your hands will itch. If you can't eat it all at once, you can put it in the refrigerator for several months.
Step2:Heat the oil in a hot pot. Heat the oil and put the taro in it. Fry until crispy. Frying in a small non stick pot can save oil. Pour condensed milk on the plate. It's crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
