Cooking Steps

1. 

   Step1:Use cold water to make flour into a smooth dough and then cover it with cloth for half an hour. It should be soft.

2. 

   Step2:Prepare the stuffing. I stir fry the prawns with oil and then add them to the stuffing. It won't smell fishy and more fragrant. Spread a thick cake with eggs and add it. Then put salt, raw soy sauce, old soy sauce, sugar, ginger powder, onion powder and sesame oil in turn. If you like to eat fragrant, you can use oil in the hot pot to stir fry the dried pepper with oil and add it to the stuffing. It's better to eat

3. 

   Step3:The skin of the pot stickers is the same as that of the dumplings. Try to make it thinner. Then wrap it into the middle and close the pot stickers open on both sides. Put them in the pan with thin oil and fry for 1 minute on a low heat

4. 

   Step4:When the bottom of the pot stickers is a little golden, pour the noodle water to the third part of the pot stickers, cover them with small and medium heat, fry them in water and dry them, then they will be out of the pot

5. 

   Step5:Pot stickers are golden and burnt. One bite is fragrant. It's suitable for all ages

6. 

   Step6:Pot sticker

7. 

   Step7:Pot sticker