Chinese Food
Appetizer dish, Kung Pao shrimp ball
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It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this delicious Kung Pao shrimp ball.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Cut the green onion into small pieces about 1.5cm long.
Step2:Remove the head and shell of the shrimp and remove the mud intestines from the backpack. Put in the salt and pepper cooking wine used for curing the shrimp. Mix with your hands and marinate for 10 minutes.
Step3:Use kitchen paper to dry the marinated shrimps. Pat on the dried starch for standby.
Step4:Heat the oil in the pot. Heat the oil in 7 layers. Put in the shrimps. Fry the shrimps until they are crispy.
Step5:The fried shrimp balls are golden.
Step6:Put a little oil in the wok. Turn on the heat and put in the dried pepper. The dried pepper will burst.
Step7:Wait until fragrant. Pour in the sauce.
Step8:Pour in the fried shrimp balls. Put in the diced green onion. Turn the heat to stir fry quickly and collect the juice.
Step9:After each shrimp ball is coated with juice, put in fried peanuts and stir fry them well. Turn off the heat and start the pot.
Step10:That's good.
Cooking tips:Fried shrimps must use oil with higher oil temperature. In this way, shrimps can be fried crisply. Dried pepper and dried pepper can be increased and decreased according to their own taste. The onion in Gongbao series dishes is essential. If you can't control the proportion of sugar and vinegar at first, try more. Fried peanuts can also be replaced by cashews and the like. There are skills in making delicious dishes.
