Chinese Food
Chips with black pepper
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I have to eat some chips to watch the football match and the movie. I like everything with black pepper taste very much. So this time, I tried to use the hot air function of chenmei's master barbecue oven. It is enough to ensure that the chips are dried evenly and the entrance of each piece is crispy and fragrant.
Cooking ingredients
Cooking Steps
Step1:First cut the potatoes into 12mm thick slice
Step2:Soak potato starch in water and rinse it ou
Step3:Dry with kitchen pape
Step4:Pour in olive oi
Step5:Add black pepper and mix wel
Step6:Spread it on the tin paper of the baking tray. Sprinkle salt evenly on the surfac
Step7:Even salt on the reverse sid
Step8:Start the hot air function of the smart toaster oven of chenmei. It can be done at 200 ℃ for 25 minute
Cooking tips:The chips must be cut evenly and thinly. If there is a slicer, it is better to use a slicer. The water on the chips must be sucked dry and then mixed with oil for cooking.
