Chips with black pepper

big potato:1 olive oil:moderate amount black pepper:6g salt:1 teaspoon https://cp1.douguo.com/upload/caiku/a/5/8/yuan_a5af791147b099b0d5a254f0ba98f7e8.jpg

Chips with black pepper

(84392 views)
Chips with black pepper

I have to eat some chips to watch the football match and the movie. I like everything with black pepper taste very much. So this time, I tried to use the hot air function of chenmei's master barbecue oven. It is enough to ensure that the chips are dried evenly and the entrance of each piece is crispy and fragrant.

Cooking Steps

  1. Step1:First cut the potatoes into 12mm thick slice

  2. Step2:Soak potato starch in water and rinse it ou

  3. Step3:Dry with kitchen pape

  4. Step4:Pour in olive oi

  5. Step5:Add black pepper and mix wel

  6. Step6:Spread it on the tin paper of the baking tray. Sprinkle salt evenly on the surfac

  7. Step7:Even salt on the reverse sid

  8. Step8:Start the hot air function of the smart toaster oven of chenmei. It can be done at 200 ℃ for 25 minute

Cooking tips:The chips must be cut evenly and thinly. If there is a slicer, it is better to use a slicer. The water on the chips must be sucked dry and then mixed with oil for cooking.

Chinese cuisine

How to cook Chinese food

How to cook Chips with black pepper

Chinese food recipes

Chips with black pepper recipes

You may also like

Reviews


Add Review