Cooking Steps

1. 

   Step1:Duck washing, scallion and ginger cooking wine blanchin

2. 

   Step2:The water is less than half of the duck's. put all kinds of spices into the pot and heat for 45 minutes. Put in the seasoning. Season with the old soy sauce. Continue cooking for 45 minutes.

3. 

   Step3:Finally, put in the ice sugar and color it. Put in the sauce over high heat (you can also put out the dried duck. Thicken the sauce with cornflour and pour it on the duck, etc.) and sprinkle with scallion.