Chinese Food
Dried pumpkin
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Cooking ingredients
Cooking Steps
Step1:Dried diced cube
Step2:Peel and dice pumpkins of the same size
Step3:Red peppers and garlic are also diced
Step4:Put oil in the wok. Heat it to 80% heat. Add red pepper and garlic to make it fragrant
Step5:Stir fry the pumpkin for 1 minut
Step6:Add dried diced parsley and stir fry for 1 minute
Step7:Add dried mom, salt, chicken essence, pepper and soy sauce
Step8:Add half of the water. Stir evenly until the water is dry. Turn off the heat and start the pot.
Cooking tips:PS - pay attention to the cooking time of the pumpkin after adding water. The cooking time is too long. The pumpkin will be boiled into a muddy shape. The cooking time is too short. The taste of the pumpkin will be crisp and tender. There is no taste of sand. So it is the key to control the temperature. It is good to cook until the pumpkin is just ripe, but the shape is still complete. If you can't grasp it well, you can choose one or two pieces at any time during the cooking. I think it's just ripe Turn off the heat and start the pot. At last, sprinkle some scallion on the plate. The seasoned pumpkin is ready to be dried. Facts have proved that pumpkins are not the same light taste. They can also be thick oil and red sauce. They can also be salty, fresh and spicy. As long as they are creative and plain as pumpkins, they can also change into thousands of styles. There are skills in making delicious dishes.
