Cooking Steps

1. 

   Step1:Wash the dried herbs, peppers, garlic and ginger for us

2. 

   Step2:Cut dried incense into 0.5cm thic

3. 

   Step3:Sliced chili, sliced garlic, sliced ginge

4. 

   Step4:Add some cooking oil to heat. Add garlic and ginger to stir fry

5. 

   Step5:Put in the cut dried parsley. Stir fry for three minute

6. 

   Step6:Stir fry the chilli with a little salt. Then stir fry the dried and the chilli together. Add a little salt, some chicken essence and a small tablespoon of soy sauce. Stir for 5 minutes

7. 

   Step7:Out of pot and in bow