Cooking Steps

1. 

   Step1:Because I still need to see my baby. So I didn't take the picture of the process. But it's very simple. It's a lazy way. 1. Boil the hot water in the pot and put some salt in it. In order to make the tofu not easy to break. Blanch the tofu once. Just two minutes in the pot. Cut the tofu into cubes. Don't be too small. It's easy to break. Blanch the cold water for once. 2. Chop the scallion and garlic. Add some ginger if you like. Heat the oil. Stir fry the scallion and garlic until fragrant. Then put the Mapo bean curd in the material bag. Stir fry a small bag for a few times. Add the high soup. You can also add the cold boiled water. Add the tofu. The boiling water is not over the tofu as the standard. Cook for about five or six minutes. Let the tofu fully absorb the taste of the soup. Then add some starch to thicken the sauce. Leave the pot. Sprinkle with some scallion or coriander OK. OK. Good looking and delicious Mapo Tofu is out of the pot. Let's eat i