Chinese Food
Water bamboo in dry pot
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Our Hubei name is Gaoba. When he was a child, he could make soup and scrambled eggs. When he grew up, he could dry pot and cook meat. Anyway, I like it all the time.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Sliced water bamboo, dried pepper, chopped garli
Step3:Chinese prickly ash, garlic, dried chilli, stir frie
Step4:For water bamboo. Stir fry for a whil
Step5:Give salt, soy sauce, chicken essence, stir fry evenly.
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
