Cooking Steps

1. 

   Step1:Clean and tear or cut the cauliflower into proper size (35cm in length) for better tast

2. 

   Step2:Chop the dried chilli and garlic slightl

3. 

   Step3:Heat the oil pan until it is 70-80% hot (no smoke). Fry the chili and garlic to make it fragrant, then put the cauliflower in it. Stir quickly for about 1 minute. Then add some water (to avoid dry burning. At the same time, avoid excessive water and turning into cauliflower). Continue to stir fry until it is over high heat. Dry the water and then add water (repeatedly 23 times) to keep a small amount of water at the bottom of the pan until the vegetables are cooked. When you leave the pan, there is a little soup at the bottom of the pan). Add in the middle Salt amount. About 10 minutes before and after the pot can be ou

4. 

   Step4:It's a small dish. It's spicy, crisp and refreshing. It's delicious