Chinese Food
Sugar water for warm stomach in winter~
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Cooking ingredients
Cooking Steps
Step1:The fire boiled the wate
Step2:Ready to use Tremella soaked in advanc
Step3:Ready to use rose and eggplant and rock cand
Step4:When the fire is over, put in some icing sugar, and knead it into rose pieces by hand to make it boil for 30s. Then turn off the fire and cook for 20min in in a small fire
Step5:Put in the rose eggplant and wait for the color to change, then take it out and throw it away. Add in the appropriate water and slowly wait for it to become sticky. Finally, if it is not sweet enough, add in the appropriate icing sugar.
Step6:
Cooking tips:There are skills in making delicious dishes.
