Chinese Food

Cooking Steps

1. 

   Step1:Mixed small pieces of cauliflowe

2. 

   Step2:Boiled wate

3. 

   Step3:Control water and prepare garlic clove

4. 

   Step4:Add a little more oil than usual and fry the anis

5. 

   Step5:Stir fry in the pot, add salt and soy sauce, stir fry slightly and put down garlic slice

6. 

   Step6:Stir fry for a few minutes, no soup in the po