Cooking Steps

1. 

   Step1:Soak the shrimp skin in water. Shrimp skin can enhance the flavor and freshness of dishes, reduce the use of seasoning. It is the natural seasoning for babies. If there is no shrimp skin, it can also be replaced by mushrooms, scallops, etc.

2. 

   Step2:Dice.

3. 

   Step3:Chop the front leg meat into meat paste. Try to choose the part that is three parts fat and seven parts thin. The taste will be more fresh and tender.

4. 

   Step4:Cut the garlic.

5. 

   Step5:Cut the shallots.

6. 

   Step6:Pour into the minced meat together. Pour 1g of raw soy sauce into the minced meat. Add 20g of clear water in several times. Stir in the same direction with chopsticks.

7. 

   Step7:Beat the meat to the top. In the process of continuous' draught 'of meat filling, the viscosity will become larger and larger, and the mixing will be more and more laborious, which is also known as strength.

8. 

   Step8:Wash the mushrooms and remove the roots. The mushroom cover and the mushroom fold are both white, so they are also called Tricholoma. If you can't buy it, you can use mushrooms instead.

9. 

   Step9:Fill in the right amount of meat one by one.

10. 

    Step10:Hot pot with less oil. Put the side with meat of Tricholoma mushroom downward.

11. 

    Step11:Fry on low heat for about 5 minutes, then turn over. Continue to fry on low heat for 4 minutes.

12. 

    Step12:Add 50g water, cover and simmer for about 2 minutes.

13. 

    Step13:When you are out of the pot, you can enjoy it with your family