Chinese Food
Making Qifeng cup cake with Jiuyang air frying pan
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Can air fryers make cakes, too? Of course. And it's also a Qifeng cupcake with a high failure rate. What I want to say is that Qi Feng has made more than half of the success as long as he sends the protein and makes the batter. Today's recipe is also very easy to remember. 2 eggs. 20 grams of oil. 20 grams of powder. 20 grams of sugar. 10 grams of water. It's just ready to make 5 in an air fryer.
Cooking ingredients
Cooking Steps
Step1:Raw material map.
Step2:Take two yolks and half the whites.
Step3:Add 20 grams of corn oil and 10 grams of water. Beat well with the eggbeater every time.
Step4:Add 20 grams of powder in two parts. Stir evenly.
Step5:1.5 egg whites. Whisk with lemon juice. Then add 20 grams of sugar and whisk until neutral and slightly dry.
Step6:At this time, the air fryer is preheated first. 150 ℃. 5 minutes.
Step7:Mix the egg whites into the yolk paste three times to make a fine cake paste.
Step8:It's suitable to fill the cup mold. 78 points is full. It's just 5 cups.
Step9:Adjust the air fryer to 145 degrees. 25 minutes.
Step10:It's like a cake that's been baked for about 20 minutes. If you put more batter on the cake, it will be covered high. The convex cup is along one side.
Step11:Baked Qifeng.
Step12:Let it cool directly. No need to turn it upside down.
Step13:No mounting. It's also very soft and delicious to eat directly. Qifeng's taste is always more delicate and moist than sponge.
Step14:You can also make cream cream from cream and cream cheese in a ratio of 2-5. Mount it on the surface of the cake.
Cooking tips:There are skills in making delicious dishes.
