Chinese Food
Dry fried cocoon and pupa (air fried pot version)
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The nutritional value of cocoon and pupa is very high, so they are very popular. In Northeast China, cocoon and pupa is a nutritious dish that often appears on the table. Today, we will make a dry fried cocoon and pupa. The skin is crisp and delicious. The oil fried by traditional frying method is basically useless. It is wasteful. This time I use air fryer to make it. It saves time and labor, and doesn't waste oil-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First, clean the cocoon and pupa. Put them in the pot. Add onion, ginger and a little salt. Boil them t
Step3:Take out the cocoon and pupa and control the dry water content. Put it into a bowl and add salt
Step4:Peppe
Step5:Fuel consumptio
Step6:After mixing evenly, place for 510 minutes
Step7:The cocoons and pupae are not so hot. String them with bamboo stick
Step8:Preheat the air fryer in advance. Set it to 200 degrees. 1520 minutes. Put the chrysalis into
Step9:Brush with a thin layer of oil and fr
Step10:During frying, you can open the frying pan and turn the cocoon and pup
Step11:Brush it with a thin layer of oil, and then fry it until the set time
Step12:It's better if you fry it in an oil pan. You can fry it until it's Crispy on the surface. It's Crispy on the skin. It's really delicious. Dare you come here
Cooking tips:Blanching before frying is very important. Don't drop this step slightly, or the juice of cocoons and pupae will be splashed everywhere during frying. You have skills in making delicious dishes.
