Stir fried preserved pork and cauliflower

cauliflower:350g bacon:100g onion:20g ginger:1 piece garlic:5 soy sauce:1 spoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/b/8/5/yuan_b8f5a05738cda9df9fc6b3d4648898d5.jpg

Stir fried preserved pork and cauliflower

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Stir fried preserved pork and cauliflower

Cooking Steps

  1. Step1:Slice the bacon. The accessories are ready.

  2. Step2:Wash the cauliflower and cut it into small pieces. Blanch it in boiling water. Before the whole piece of bacon, soak it in boiling water.

  3. Step3:Heat the oil in the pot. Stir fry the onion, ginger, garlic and red pepper. Add the bacon and stir fry.

  4. Step4:Add cauliflower and stir fry. Pour in some soy sauce and salt. Stir fry for a minute to turn off the heat.

  5. Step5:Loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried preserved pork and cauliflower

Chinese food recipes

Stir fried preserved pork and cauliflower recipes

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