Chinese Food

Cooking Steps

1. 

   Step1:Slice the bacon. The accessories are ready.

2. 

   Step2:Wash the cauliflower and cut it into small pieces. Blanch it in boiling water. Before the whole piece of bacon, soak it in boiling water.

3. 

   Step3:Heat the oil in the pot. Stir fry the onion, ginger, garlic and red pepper. Add the bacon and stir fry.

4. 

   Step4:Add cauliflower and stir fry. Pour in some soy sauce and salt. Stir fry for a minute to turn off the heat.

5. 

   Step5:Loading.