Cooking Steps

1. 

   Step1:To prepare olives, wash them and break them into pieces (not too small

2. 

   Step2:When the oil is hot in the hot pot and the oil is heated to seven minutes, add the shredded ginger and pepper sections and pepper to make it fragrant

3. 

   Step3:Then put in the broken olives and stir fry them quickly

4. 

   Step4:Stir fry the olive until it changes color, then put salt, chicken essence and oyster sauce into it, stir well, and you will be out of the pot

5. 

   Step5:It's spicy and crispy when you put it into the pan