Cooking Steps

1. 

   Step1:Wash, cut and cover the dishes and put them into the refrigerator. Why don't I do it in the morning? One is to ensure the speed. The other is to avoid the nitrite produced by the second heating.) Prepare to fry the next morning.

2. 

   Step2:Pour in the oil. Heat and pour in the vegetables. Stir fry and add half a spoon of salt after discoloration. Continue to stir fry and add some boiling water. Put in the curry block. Cover the pot and keep it closed for two minutes (according to personal habits to determine the time to be closed

3. 

   Step3:When a dish of curry is full of vitality and fragrance, the vegetables come out of the pot.