Stewed konjac with chicken feather and tofu

chicken feather vegetable:250g beitofu:100g konjac flour:100g scallion, ginger and garlic:moderate soy sauce and vinegar:personal taste https://cp1.douguo.com/upload/caiku/2/b/3/yuan_2b2a85588ca7771d20e4a46129f29923.jpg

Stewed konjac with chicken feather and tofu

(84902 views)
Stewed konjac with chicken feather and tofu

There are good-looking, delicious and fat free delicacies in weight loss.

Cooking Steps

  1. Step1:Chicken feather vegetable, that is, small green vegetable, with many leaves and few stems.

  2. Step2:Tofu. Old tofu. The one that can be stewed is the best. The tender one can only be cold.

  3. Step3:Add a little water to the pot. It's like oil. Put all the green onions, ginger, garlic and peppers into the pot and stir fry them. Although it's water, their taste will still boil out

  4. Step4:Then there is almost no water. Add chicken feather vegetables, stir fry and put salt. At this time, because of the salt, the vegetables will also produce some water. So it won't stick to the pot.

  5. Step5:When the dish is soft, add water. Then cut the tofu into small pieces and put them in. Pour some soy sauce and vinegar.

  6. Step6:Konjac noodles are put in when the water is boiled.

  7. Step7:The dish must be put on the top of tofu. Otherwise, the dish will be too bad to look good or taste good.

  8. Step8:All right. It's a delicious and delicious non rape product. You can try it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed konjac with chicken feather and tofu

Chinese food recipes

Stewed konjac with chicken feather and tofu recipes

You may also like

Reviews


Add Review