Cooking Steps

1. 

   Step1:In the hot oil pot, pour in the raw soy sauce and yellow icing sugar and boil them over low heat.

2. 

   Step2:Boil until the sugar melts.

3. 

   Step3:Put in the belly of salmon that has been washed and cut in advance. Cover the pot and stew for 5 minutes.

4. 

   Step4:The sauce is on the top of the meat for about three minutes. Start the pot.