Fried chicken leg with mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

Fried chicken leg with mushrooms

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Cooking ingredients

drumsticks:moderate amount

mushroom:8

abalone mushroom:8

mushroom:8

red and yellow pepper:8

ginger:moderate amount

raw:8

sauce:8

cooking wine:8

Cooking Steps

Step1:Raw material

Step2:1. Cut the mushroom with a cross knife. Split the mushrooms in half. Cut the Pleurotus eryngii into pieces. Dice the chicken leg meat after bone removal. 2. Cut pepper into pieces for use. 3. Pepper sauce, Chacha sauce, cooking wine, and a little salt to dilute. 4. Mix the chicken with a little cooking wine, pepper sauce and soy sauce.

Step3:Stir fry ginger slices in hot oil, then pour in the marinated chicken and fry until both sides are golden, then fish out for use.

Step4:Stir fry the remaining chicken oil in the pan with peppe

Step5:Then add the mushroom and stir fry i

Step6:Then put in the mushroom. Then it's Xiuzhen mushroom

Step7:Stir fry mushrooms until they are broken, add fried chicken and seasoning, and mix wel

Step8:Fill the basin. Decorate it with cilantro leaves.

Cooking tips:You don't have to follow the above mushrooms for miscellaneous mushrooms. For example, you can put shiitake, seafood mushroom, mushroom, straw mushroom Personal preference. Match at will. There are skills in making delicious dishes.