Chinese Food
Baijimo
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My son likes to eat bread. But the old man at home feels that bread is not enough to satisfy his hunger. He still likes Chinese pasta. So he made this Baiji bun for his family. After cutting it and adding meat, it became rougamo. You can also take vegetables with chicken legs and wings, etc. anyway, it's what you want to take in it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slowly add warm water into flour and knead into a smooth doug
Step2:Divide the dough into 6 small parts (I use self-made flour, so I don't need to ferment that part. Ordinary flour needs to ferment first
Step3:And then round one by on
Step4:Use the rolling pin to press the dough one by one. You can also press it directly by hand. It's about 20 minutes. This is my own dough. It doesn't need to ferment. So I'll shape the dough directly.
Step5:The frying pan is heated without oil. Put the cake embryo which has been revived into the frying pan and bake it on a low heat
Step6:After one side is shaped, flip the other side.
Step7:The soft baijimo in the external coke can be eaten out of the pot
Cooking tips:It's better to have electric pancakes at home. Half baked noodles are also delicious. There are skills in making delicious dishes.
