Cooking Steps

1. 

   Step1:Cut 50g butter into small pieces. After softening (softening - fingers can easily poke butter), add 40g sugar powder and stir evenly.

2. 

   Step2:Mix the butter well. Add the egg liquid in 3 times. About 5ml each time. Mix well.

3. 

   Step3:Sift in 110g low powder and knead into doug

4. 

   Step4:Knead, knea

5. 

   Step5:Roll the dough into a 7mm thick thin skin with a rolling pin and press the pattern with a grinding tool.

6. 

   Step6:Preheat the oven at 140 degrees. Bake for 14-16 minutes. (according to the temper of everyone's oven.