Cooking Steps

1. 

   Step1:Cut the scallion and tomato. Put a proper base oil in the pot (not too much). After heating, put in the onion and tomato in turn Stir fry until the tomatoes are soft and juicy (the skin of the tomato will fall off when eating. Pick it out with chopsticks.

2. 

   Step2:Add proper water into the pot. Put noodles in after boiling. Don't make too much fire. Don't paste the bottom. Put eggs into the pot. Stir slightly until the noodles are cooked. Add salt, thirteen spices and seafood sauce to taste