Chinese Food
Shrimp Curry
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Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high. The content of fat is not only lower in potatoes, but also better than in soybeans. It is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can prevent the rupture of cerebral vessels.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps off the head and line. Marinate with salt, pepper, chicken essence and cornflour for 10 minutes. Potatoes can be peeled and diced. In fact, carrots can be added. Because I forgot to take carrots when I bought vegetables toda
Step2:Hot pot. Pour in oil (more oil) and fry the diced potatoes for 5 minutes. Fry the shrimps in the second half of the pot. Remember that the fire must be turned over and over again to prevent sticking to the pot. The shrimps are tasty. Scoop up all the oil soaked materials. Drain the oil and heat up the pot again. Put in the garlic slices and saute them. Pour in the diced potatoes first.
Step3:Mix 2 tablespoons of soy sauce, 1 tablespoon of sugar and chicken essence with 2 bowls of clear water to make the sauce. Pour it into the pot. After boiling, turn the heat to simmer for 5 minutes and put in shrimp. Add curry and pepper. Stir well and continue to simmer. If it is not thick enough, add some raw powder to thicken it.
Step4:It's juicy for curry. It's delicious for bibimbap or other main food. I'm a single off-duty man who works outside and doesn't have a refrigerator, so I don't have a lot of things in the kitchen. Some things can be saved. So the photos are not good. But the taste is absolutely good. A person is so delicious that he can't make it. He's afraid he can't finish it.
Cooking tips:There are skills in making delicious dishes.
