Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Beat the softened butter with sugar powde

3. 

   Step3:The cooked egg yolk is crushed with a sieve, added to the butter, and stirred evenly

4. 

   Step4:Sift the flour and cornstarch. Mix well with butter to make a smooth dough. Put the plastic mold on it and refrigerate for about an hour

5. 

   Step5:Take it out and divide it into 15g doug

6. 

   Step6:Knead into little ball

7. 

   Step7:Put the ball in the baking pan. Press it with your fingers. Press out the crack

8. 

   Step8:Preheat the oven for 170 degrees. Bake for 25 minutes. Pay attention to the coloring in the middle

9. 

   Step9:Finished product drawin