Chinese Food
Bacon and cedars
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Cooking ingredients
Cooking Steps
Step1:Remove the side of the toast. Cover the toast with ham and cheese in turn. Then cover the toast with ham and chees
Step2:Break up the egg and make it into liquid. Put the toast into the bowl and dip it on both sides. Fill it gently
Step3:Pour a little salad oil into the pan. Fry the toast over low heat until it is golden on both sides
Step4:When the toast cools down a little, cut it diagonally with a knife. It's done
Cooking tips:The egg liquid can completely soak the toast. It's better to dip four sides into the egg liquid, so that the two sides of the toast can be sewn up during the frying process, so as to prevent the cheese from overflowing after being heated; when the two sides are fried to slightly see the egg color, you can use a shovel to gently press it, so that the toast can be better overlapped at the same time. There are skills in making delicious dishes.
