Cooking Steps

1. 

   Step1:Hawthorn clean. Remove the core and pedicel. Pay attention to remove the wormhole. This step is slow. It takes time to do this by yoursel

2. 

   Step2:Pour hawthorn and ice sugar and water into the pot. Boil over high heat. Turn to medium heat. Start mixing. When the hawthorn is soft and rotten, pour it into the mixer. Or directly use the mixing stick to break it in the pot. Beat it several times. The finer the better

3. 

   Step3:After stirring, turn to a small heat to continue cooking. Keep stirring to prevent the paste po

4. 

   Step4:Boil it over low heat until the bottom of the pot is tested with a spoon. The scratch can stay for a few seconds. At this time, the cooking is basically successful. To this extent, if you want to make hawthorn cake, put it directly into the mold. Cool it and demould it

5. 

   Step5:Pour it into the baking tray with oil paper. Use a scraper to scrape it flat. Not too thick. Enter the oven. Heat it up and down at 90 degrees for 60 minutes. Take it out and cool it. You can directly cut it on the oil paper into the size you like. Roll it up and finish it.

6. 

   Step6:The sweet and sour Hawthorn roll can be stored in a sealed container or wrapped in sugar paper. The hardness and softness will be better overnight.