Spicy hot pot (hot pot bottom)

chicken wing root:casual bamboo shoots:casual potatoes:casual wide powder:casual konjak silk:casual fish tofu:casual lettuce:casual cilantro:casual scallion and garlic:moderate amount hot pot bottom material:moderate amount fuel consumption:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/d/e/yuan_6dcd94b9fc21de427d06f4a2106f1bbe.jpeg

Spicy hot pot (hot pot bottom)

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Spicy hot pot (hot pot bottom)

Cooking Steps

  1. Step1:The first step is to peel the green shoots, cut the lettuce into small pieces, chop the scallions and garli

  2. Step2:The chicken wing root is cut with a knife. Marinate it with oil consuming cooking wine, black pepper and salt

  3. Step3:Blanch lettuce with water. In order to keep the color of lettuce unchanged, put some salt in the water and then put some cooking oil. It doesn't take a long time to blanch it. Then soak it in cold water

  4. Step4:Ah, by the way, I also put the boiled bean skin like tofu, tofu, fish balls and so on, just scald it

  5. Step5:Do not pull out the two kinds of noodles or stick them together. Just soak them in boiling water

  6. Step6:Fried potatoes with oi

  7. Step7:Marinate chicken wings and fry them in oil

  8. Step8:The last thing is to fry together Put the oil in the pot, put the chopped scallion and garlic in the pot, put the hot pot seasoning (the hot pot seasoning is brought back from Chongqing, which is good except for a little pepper). Then put all the ingredients in the pot, stir them up, and finally put the coriander

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy hot pot (hot pot bottom)

Chinese food recipes

Spicy hot pot (hot pot bottom) recipes

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