Braised noodles with lentils

broth:about 700g lentils:500g Noodles (400g for four people):400g onion, ginger, garlic, coriander, salt:appropriate amount https://cp1.douguo.com/upload/caiku/8/2/8/yuan_826d07f21b34d82894e9d4ce52e48a48.jpg

Braised noodles with lentils

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Braised noodles with lentils

It's a broth with extra sauce, sticks and bones. It's used to make stewed noodles with lentils. It's delicious, nutritious and easy to make.

Cooking Steps

  1. Step1:Stir fry the lentils in a wok.

  2. Step2:Stir fry the lentils until they are medium cooked, then pour the broth into the pot. The broth just overflows the lentils. Add some salt. Break the noodles from the middle and spread them evenly on the lentils.

  3. Step3:Cover the pan and simmer the noodles over medium heat. If there is less soup, pour some soup on the noodles.

  4. Step4:After the soup is dried, stew it. Sprinkle garlic powder and coriander powder on the boiling pot.

  5. Step5:Stewed noodles with lentils. Small dishes. Just a bowl of soup. OK。

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

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