Cooking Steps

1. 

   Step1:Wash the black fish. Cut it in half. I cooked half at noon and half at night. The whole black fish weighs 1.5 Jin. Half of it is for two people.

2. 

   Step2:Fish fillet. The fillet is 3 mm thick. Then pour in the egg white and cooking wine. Then pour in half a bag of marinade (mainly starch and salt. It can be prepared by yourself) and marinate for 20 minutes. Cut the coriander, ginger and onion. Because two dishes are enough at noon, lettuce and bean sprouts are not put in the boiled fish. If necessary, cut lettuce into long pieces or slices and blanch in boiling water for 2 minutes. Cut soybean sprouts and blanch for 1 minute. Spread them on the bottom of a large bowl for us

3. 

   Step3:I used shangqiaotou brand boiled fish seasoning. It tastes good. 6.5 yuan. It can cook 23 Jin of boiled fish.

4. 

   Step4:Put in half a bag of oil and boil with wate

5. 

   Step5:When the water boils, pour in the fillets. Gently loosen the fillets with a shovel. When the fillets lose their blood color, leave the pot for 12 minutes to prevent the meat from aging.

6. 

   Step6:Put the fish slices in a large bowl (spread on the lettuce and bean sprouts). Heat half the oil in a pan. Then pour half a packet of chili noodles (add chili and pepper if you want to be more spicy). Then pour the hot oil on the chili noodles. With the bareness of the voice, boil the fish in a basin of water. Sprinkle the green onion and coriander at last. Perfect.