Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Beat the butter with an eggbeater until smoot

3. 

   Step3:Add sugar and sugar. Beat until white and slightly fluffy

4. 

   Step4:Add the egg liquid in three times. Mix all the eggs in each time and add again. Prevent the separation of water and oil

5. 

   Step5:The shape of all eggs adde

6. 

   Step6:Add low gluten powde

7. 

   Step7:Stir until there is no dry powder. No need to over sti

8. 

   Step8:Put the mixed raw materials into the cookie applicator. Press them out one by one

9. 

   Step9:Oven 180 degrees. Up and down for 12 minutes. In the last few minutes, pay attention to observe the coloring and prevent the baking paste. Each oven has a temperature difference. Adjust the temperature and time at rando