Cooking Steps

1. 

   Step1:Break the cauliflower into small pieces. Boil the water, put it down for about 1 minute and 30 seconds, and it will be thick. This is the picture after fishing.

2. 

   Step2:Cut the tomatoes. Take out the ketchup for use. By the way, cut the green onion into pieces. Cut the ginger into pieces and put them in the small plate for use.

3. 

   Step3:I don't use salad oil. I use tail oil. Because my fridge is made of pure natural materials from the Inner Mongolia prairie, I cut several pieces of tail oil from local materials to extract fragrance.

4. 

   Step4:At this time, the tail oil has been fried until it shrinks. Put in the onion and ginger.

5. 

   Step5:Then I put in the tomatoes very smartly.

6. 

   Step6:After a minute of frying, I put the cauliflower in gracefully.

7. 

   Step7:After another minute and 37 seconds, I put in some ketchup very gracefully.

8. 

   Step8:You can fry it for another minute.

9. 

   Step9:I have fried two dishes. There is no vegetable soup left in this dish.