Chinese Food
Fried dumplings with ice flowers
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Twelve flavors in the hot discussion on the flavor of beans and fruits circle ends perfectly. It's very popular to see a delicious food called thin fried dumplings. Why didn't you copy this? There is no original recipe to refer to. Just make a fried dumpling with ice flowers. Cute girls call it lace dumpling. Actually, it's fried dumpling. But eat a sentiment. Exquisite ice flowers may make fast food more romantic. It is better to control the proportion of flour and water between 1-10 and 1-12.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Flour is the common household medium gluten flou
Step2:Pour flour into clear water and stir gently from the center to the outside. It's better to dry the cold boiled water completely
Step3:Stir until smooth without particle
Step4:Pour a little oil into the hot pot and drain into the dumpling
Step5:Pan fried to bottom golde
Step6:Pour in the mixed flour water. Stir the flour water again before pouring. Prevent precipitation
Step7:Flour water starts to bubbl
Step8:Turn the fire to dry graduall
Step9:Turn the small fire and dry it completely. Shovel it out with a shovel. Be careful to install the disk
Step10:Write production step
Cooking tips:1. To sum up, cold water can make the ice flower present better. 2. A plate of thin and crispy fried dumplings in twelve flavors is set up. In fact, it's recommended to use a non stick pot. Shake the pot. You can fry the ice flower dumplings and directly put them on the plate. In this way, a plate of ice flower dumplings can be perfectly filled. It's more artistic. 3. The material is simple. But you need to pay more attention to the operation. The proportion of flour and water is the key There are skills in making delicious dishes.
