Chinese Food
Cosmetology and Cosmetology - barley congee
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Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. Job's tears has a high nutritional value. It is known as the king of Gramineae in the world. Shennong herbal classic listed it as the top grade. It can cure dampness Bi, benefit the stomach, eliminate edema, strengthen the spleen and stomach, take it for a long time, lighten the body and Qi.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. As for washing, let alone. . soak job's tears one hour in advance/
Step2:Scoop up the job's tears. Put the job's tears, rice and ribs into the pressure cooker and pour some water (usually as much as the water for porridge) into it. Then let it cook quietly.
Step3:Heat it up until it's hot. Turn it down. Let it exhaust automatically in about 15 minutes. Put salt while it's hot. Put some celery in it. ╭(╯ε╰)
Cooking tips:Job's tears must be soaked in advance to be easy to cook. I eat it every morning. I feel my skin is good. Celery is optional. But I like celery better. I have skills in making delicious dishes.
