Chinese Food
Pan fried codfish with asparagus
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As a child, a cartoon called little master of China brought Chinese cooking skills with fire. The strong sense of cartoon brought me full of admiration for the chef who wielded the spoon and operated the oil pan. It was my first time to watch the culinary competition. Now as an adult with a family, Yang 2's the king of the kitchen has always been a part of my life. From careful selection of food materials to proposition creation and final evaluation and scoring, every link is meticulous. It shows the chef's love for cooking. I think life is like this. From time to time, we need all kinds of flavors to adjust.
Cooking ingredients
Cooking Steps
Step1:Peel the cod. Cut into small piece
Step2:Put COD in a bowl. Add white wine, pepper and salt
Step3:Cut a slice of lemon. Drop the lemon juice into the cod. Marinate the COD for five minutes
Step4:Remove the skin of asparagus. Let it soak in hot wate
Step5:Hot pot. Cut some lemon slices at the same time. Dic
Step6:Put in a little oil and a spoonful of butter when the pot is ho
Step7:When you slice the butter, you must draw slowly with a small fire. It will start some foam
Step8:Add silver cod. Fry both sides evenly. Add asparagu
Step9:Sprinkle the previously cut lemon on the CO
Step10:Fry until the fish is about to ripen. Add some seasoning, add some water, and fry the fish through
Step11:Pan fried codfis
Cooking tips:There are skills in making delicious dishes.
