Chinese Food
Cute squeeze chicken soft bread
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This bread is very soft. It can be eaten in a few bites. Moreover, the bread is made of rich materials. Eggs, milk, corn, plain meat pine, mozzarella cheese chips are well matched. There is not much sugar and oil in the bread itself. It's healthy because there are children in the family. This bread is also suitable for him. He also likes eating it.
Cooking ingredients
Cooking Steps
Step1:Material preparation. The picture is the main material. Stuffing and decorative ingredients are not in the mirror.
Step2:Except corn oil, put other materials into the mixing tank of cook machine. Beat for 12 minutes in gear 13 respectively.
Step3:The chef kneads the dough for about 34 minutes, as shown in the picture. Add corn oil and continue kneading. Pay attention to the dough status at any time.
Step4:Take the dough out of the mixing tank and knead it for a while. The dough can reach the expansion stage, as shown in the figure.
Step5:Knead the dough and put it into a mixing tank to flatten it, then cover with plastic film. Ferment at room temperature for 4060 minutes.
Step6:When waiting for fermentation, pour the stuffing - minced pork into the bowl. Add the milk and stir well. Then add the mashed mozzarella cheese and mix well. Cover the plastic wrap and set aside.
Step7:About 4050 minutes. Check the dough. Poke the hole without retracting. The dough is fermented. Let the air out and relax for 10 minutes.
Step8:The dough is evenly divided into 16 portions and rubbed round. Each portion is about 31G.
Step9:The separated dough is loose. Use a rolling pin to roll it round and thin. Put a small spoon of minced meat into it. It's like wrapping a bun. Pinch up the edge of the dough and round it.
Step10:Wrap the dough into a square mold. Put it in the oven and put in a bowl of water at the same time. Second fermentation. About 4060 minutes.
Step11:Take out the dough after fermentation for about 20 minutes. Insert 2 corn grains (chicken mouth) into the middle and lower part of each dough. Sift a little low gluten flour on the surface. Put it into the oven to continue fermentation.
Step12:After fermentation, preheat the oven to 175 degrees. Heat up and down. Bake the middle and lower layers for about 1820 minutes. Color them slightly. Take out the dough and the mold while it is hot.
Step13:After the bread is not hot, the flour should be swept clean with silica gel. Put the small chocolate beans on the surface of each small bread (Chicken's eyes). Pick a toothpick and decorate it. Press the corn grain down a little. Prick the crust to firm the corn grain.
Cooking tips:1. The chef can knead the dough to free his hands. He can do other things. He doesn't need to knead it to the full stage. Elastic dough is more important. 2. The dough fermentation time is about 40 minutes. It's still very hot here in Guangzhou (the recipe on October 25). The fermentation time is about 4050 minutes. 3. The use of sugar is based on the taste. After all, bread with stuffing. Do not like too sweet and greasy. Low sugar is healthier. If you like sweet, please add sugar as you like. 4. The baking time should be well controlled. A little coloring is OK. The appearance of the bread will be very pink and light yellow. 5. Chocolate beans are very small. They can be melted in a touch. It's better to pick a toothpick and decorate it. I'll stick the chocolate beans on it directly. 6. The bread can only be stored in one layer of the box or clasp. Or the chocolate can be dried with little decoration. The bread can be stacked in the fresh-keeping bag or box. It can be stored at room temperature
