Chinese Food
Cheese cream sandwich cake is fragrant
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Originally to consume cream cheese, I didn't expect to become the most popular biscuit.. Fragrant.. Fang Zi was seen there in summer. Make some changes. Now a biscuit with a sandwich is about the same. The content of the original square is three times as much as that of the biscuit. I changed a little. Special reminder - be sure to use coconut. Coconut. Don't do it without it. Wait until you buy it. Because the taste of coconut is very strong. It can't be replaced by other materials... Be sure to use coconut. Coconut. Don't do it without it. Wait until you buy it. Because the taste of coconut is very strong. It can't be replaced by other materials... Be sure to use coconut. Coconut. Don't do it without it. Wait until you buy it. Because the taste of coconut is very strong. It can't be replaced by other materials...
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Stir with a spatula and smooth. Add sugar powder and mix well. If you want cookie crumbs, please pass the butter for a long time. Otherwise, it's not easy to control the shape if you don't want it to be too crisp. Then simply mix it well / / the sugar content is just right. No need to reduce it again
Step2:Add the yolk and stir well. Stir until slightly white. Add sifted low flour and coconut and mix well.
Step3:Shape the long strip. Put it in the refrigerator for about half an hour. Preheat the oven. Take out the biscuit and cut it into 5mm thin slices. Put it on the baking tray. Smear the surface with egg yolk. Bake at 180 ℃ for about 10 minute
Step4:When the biscuits are cooled, we make a sandwich. Cream cheese and butter melt in water. Mix well. Add sugar powder and mix well. Squeeze into the sandwich. Two pieces togethe
Cooking tips:There are skills in making delicious dishes.
