Chinese Food
Blueberry cracker
(108742 views)Crispy grain and blueberry are really one of the world's delicacies. I always wanted to eat only these two. So. There's this little cookie. It has been said many times before. Biscuits are especially suitable for baby's fingers. This time, I'll change my opinion. This biscuit is a finger food for the whole family. It's really unreasonable who doesn't lick his hands after eating it. It's different from Oreo and other biscuits that I used to eat when I was a child. This time, the stuffing is directly exposed. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. You can buy blueberry jam. You can make it yourself. Homemade practices are written in tips. If it's homemade blueberry jam, don't reduce the amount of sugar. The butter can be taken out in advance. Soften it at room temperature.
Step2:First pour the sugar into a large bowl. Then sift the flour in.
Step3:Then put the softened butter into the flour. Grasp it with your hand. Finally, it becomes granular in the right figure.
Step4:Take out one third of the crisps. Cover with plastic wrap. Refrigerate. Leave two-thirds. Let's move on.
Step5:Pour the liquid egg into the remaining 2 / 3 crisps.
Step6:Then knead it directly into dough. If you feel dry, you can pour a little more egg liquid. But don't overdo it at once.
Step7:Roll the dough directly on the oilcloth or oilpaper. It is about 3mm thick. Use a scraper to cut four sides. Leave only one square. (the oven can be preheated for 180 degrees at this time
Step8:Use a fork to make a hole in the bottom of the square biscuit.
Step9:Put the bottom of the biscuit in the preheated oven. Heat it up and down 180 degrees. Bake for 10 minutes.
Step10:Did you throw the dough you just cut? That doesn't conform to my wife's good mother's tonality. So, you can press them into small round cakes, and then fork out the air holes. Wait for a while before putting the baking bowl into this plate.
Step11:Take out the bottom of the square biscuit you baked just now, and then put in the small round biscuit. Because it's thinner and smaller. Bake it for about 7 minutes. When we bake the bottom of the biscuit, we put blueberry sauce on the square. Be careful to leave all sides blank. Don't paint them all over.
Step12:Finally, take out the frozen crispy grains from the refrigerator and sprinkle them on the blueberry sauce. Bake in the oven 180 degrees for 15 minutes.
Step13:This is the last big cookie . Cut off the four sides left blank. Then cut the biscuit evenly into 16 pieces.
Step14:The same is true for small round biscuits. When the bottom of biscuits is baked, spread blueberry sauce on them, and then sprinkle with pastry. Put them in the oven and bake for another 10 minutes. Such a plate of biscuits with stuffing is ready.
Cooking tips:* self made method of blueberry sauce: use a box of 100g blueberry + 15g white sugar, crush it with a grinding tool, and then leave it for half an hour. Then pour it into the pot. Add 10ml lemon juice. Cook it over a small heat. Stir it all the time when cooking. When it is thick, it can be bottled while it is hot. This will automatically form a vacuum environment. Blueberry sauce can be refrigerated after it is cool. Try to eat it in a week. *The butter should be taken out in advance and softened at room temperature. But do not melt. *When making the bottom of biscuit, make sure to roll it directly on the oilpaper or oilcloth. Otherwise, it's hard to take the rolled products and put them on the oiled paper. What if I forget? Put it together with the silicone pad in the freezer for about 20 minutes. Then take it out. You can take it down. There are skills in making delicious dishes.
