Chinese Food

Cooking Steps

1. 

   Step1:All materials are selected for standb

2. 

   Step2:Butter softened with water and sugar sal

3. 

   Step3:Put in low gluten flour and mix wel

4. 

   Step4:Knead into dough, wrap with plastic wrap and refrigerate for one hou

5. 

   Step5:Demoulding with grinding tool for baking tra

6. 

   Step6:Put the oven at 170 degrees and keep it on fire for 20 minute

7. 

   Step7:Ditt